Coriander Leaf (Dhaniya Patti) 500gtop-menu
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Coriander also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste ... leaves are variously referred to as coriander leaves, fresh coriander, dhania.