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Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on it and is aromatic, spicy and pungent. The flavour gets intensified when the ginger is dried and lessens when cooked.
SOTRAGE AND USERefrigerate it in a plastic bag. When ginger is kept in freezer, they are easier to peel and grate.
Ginger merged with garlic is added into many spicy dishes. They are even used in beverages like tea and juices.
BENIFITSGinger root treats morning sickness. They reduce muscle pain, soreness and eases various stomach problems.
Drinking ginger juice is a great medicine to relieve sore throats.